Note1.You can make virgin olive oil from the seeds of olives, but can't press the flesh or the stones.2.Nuts are generally ok, pay attention to the need to shell. If they are too big, they need to be chopped into granules.3.Do not squeeze hard seeds, such as coffee beans, grape seeds, rice, castor seeds, etc. Coconut pulp is also not allowed.4.Remember that the pressed material must be dry, and no water can be added. If it is refrigerated from the refrigerator or washed, it should be fully dried in the sun. If the material is normal in dryness, it will be squeezed directly. If the material is wet and moist, it is recommended to fry it medium-rare or microwave oven.5.The machine must be preheated for 8-10 minutes before pressing, and the temperature is set at 160-200 degrees.6.After pressing the oil, remember to press the reverse key to reverse it for five seconds (i.e., return the material to assist cleaning). After the machine cools down, take down the press chamber and press rod with heat-insulating gloves.7.Different raw materials have different oil yields, and the time used is not the same.8.After working in the high temperature mode, remove the machine and wear high temperature gloves;Features1.Automatic heating, heating temperature value display control, the material can be free from frying.2. The oil extraction efficiency is higher, the raw material (peanuts) can be squeezed 3-6KG per hour, and the oil yield is high (the oil yield of peanuts is 40%-46%)3.The use of industrial grade 150W high-power motor, all-steel gear structure, strong horsepower and stability.4. The inner core of the motor is made of pure copper wire, which has less heat and can work for a long time.5. The pressing temperature can be adjusted at 50-250 degrees.6. The machine use the latest press rod, with clearer oil output and higher oil output.