As you cook golden fried foods, there are several chemical processes happening to achieve that addictive taste. Unfortunately, these processes leave free fatty acids, oxidized fatty acids, off-odors, off-flavors, and viscous polymers dissolved in your fryer oil. Magnesol XL filter powder captures these free fatty acids and other solubles that distort the flavor and color of your food but are too small to be caught by the filter. Fatty acids are also responsible for causing the breakdown and spoiling of your fryer oil, so filter powder also ultimately reduces your costs by extending the life of your oil. The powder also slows down the darkening of your oil that occurs naturally as you fry, helping you to maintain the same shade of golden brown for as long as possible. Why use Magnesol XL? Quality -- Magnesol XL does more than simple filtration. During frying, oil surrounds and soaks into food actually becoming a part of it. As oil breaks down, dissolved impurities also soak into food affecting its taste, texture and appearance. Economics -- Magnesol XL extracts the off-flavors and odors dissolved in oil so that only fresh, clear and sparkling clean oil touches your fried food. So cleaner oil means better tasting fried foods and longer oil life. Longer oil life means lower frying cost and higher profits for you! Magnesol XL is designed specifically for the foodservice industry to extend the life of your cooking oil saving you time and money. The use of Magnesol helps you to deliver consistently high-quality and visually appealing fried foods.